![Halibut and Curried Coconut Sauce](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/o/Choices%20Media%20Assets%2Frecipe%20header%20background%20image.jpg)
![Halibut and Curried Coconut Sauce](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/o/Choices%20Media%20Assets%2FZarina-Halibut-and-Curried-Coconut-Sauce.jpg)
![Zarina-Halibut-and-Curried-Coconut-Sauce.jpg](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/o/Choices%20Media%20Assets%2FZarina-Halibut-and-Curried-Coconut-Sauce.jpg)
1. Over medium temperature, in a medium non-stick pot, heat olive oil.
2. Add sliced onions and heat until brown.
3. Once brown add cumin, mustard seed and garlic. Heat until brown.
4. Add tomato sauce plus one can of water, salt, curry powder and chilies. Bring to a boil.
5. Reduce heat to low, add coconut milk and 4 halibut steaks and cover pot.
6. Simmer for 15 minutes covered.
7. Turn off stove and add chopped cilantro to garnish.
8. Serve with salad and brown rice with some fresh chutney on the side.
Shop Ingredients
![Earths Choice - Extra Virgin Olive Oil](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00677403511626.jpg)
![Earth's Choice - Organic Premium Coconut Milk](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00677403512975.jpg)
![Simply Organic - Curry Powder](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00089836192264.jpg)
![Gathering Place - Mustard Brown Seed Organic](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00899607000427.jpg)
![Cilantro (Coriander) - Organic, Bunch Fresh](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/94889.jpg)
![Earths Choice - Tomato Sauce](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00677403502945.jpg)
Directions
1. Over medium temperature, in a medium non-stick pot, heat olive oil.
2. Add sliced onions and heat until brown.
3. Once brown add cumin, mustard seed and garlic. Heat until brown.
4. Add tomato sauce plus one can of water, salt, curry powder and chilies. Bring to a boil.
5. Reduce heat to low, add coconut milk and 4 halibut steaks and cover pot.
6. Simmer for 15 minutes covered.
7. Turn off stove and add chopped cilantro to garnish.
8. Serve with salad and brown rice with some fresh chutney on the side.
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